On the brink of brighter days, stunning South Lodge Hotel has added very sunny dimensions to celebrate life outside.You can now dine under sunny skies and balmy nights on our newly crafted, al fresco terrace as the award-winning Camellia restaurant opens its doors and makes the most of the great outdoors.
Overlooking acres of Sussex Downs, the golden stone terrace is complimented by scented flower pots and blooming terrace gardens setting an impressive scene for fine dining with dramatic views.
At the same time, the gorgeous open air Champagne Pavilion will be in full swing so you can enjoy sparkling cocktails or a bottle of something nice with friends.
Award-winning Chef, Lewis Hamblet has worked arduously with the best Sussex suppliers and utilised his kitchen garden to create a very tasty experience whether you are nibbling, snacking, feasting or fine dining.
A sizzling new a la carte menu takes this prime seasonal produce and presents mouthwatering dishes, that highlight the distinct flavours and supreme ingredients gifted by the start of a brand new season.
South Lodge is a very tasty option... we look forward to welcoming you!
PS. The Sussex Downs and layered terraces are the natural backdrop to some of our fabulous Summer events and shows... take a look in ‘our events’ section.
South Lodge Hotel & Camellia Restaurant
Brighton Road, Nr. Horsham, West Sussex, RH13 6PS
Email: enquiries@southlodgehotel.co.uk
Telephone: +44 (0) 1403 891 711
Facsimile: +44 (0) 1403 891 766
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